On September 18, we invited NMBU, SINTEF Ocean, and VIS to talk about developing new sustainable feed ingredients. Presentations: http://bit.ly/landmeetsocean

►Timestamps
00:00 Introduction​ by Nina Stangeland, Managing Director at NCE Seafood Innovation​
02:06 Blue and Green: Novel Feeds Based on Wood and Seaweed​ by Margareth Øverland, Professor at NMBU and Center Leader for CRI Foods of Norway​
16:37 Increased export values from Norwegian biobased value chains by Karl Almås, Special Adviser, SINTEF Ocean
30:50 New Feed Ingredients: The Possibilities within the Ocean​ by Kjartan Kramer, Senior Innovation Leader at Vis​
44:27 Q&A and the Next Steps​ Facilitated by Nina Stangeland, Managing Director at NCE Seafood Innovation​

► Land Meets Ocean is a series of webinars hosted by four Norwegian clusters and EY to bridge the blue and green sectors for a circular economy.
NCE Heidner Biocluster (https://heidner.no)
NCE Blue Legasea (https://www.legasea.no/legasea)
NCE Seafood Innovation (https://seafoodinnovation.no)
Biotech North (https://www.biotechnorth.no)
EY (https://www.ey.com/)

►Grow with us:
Youtube: https://bit.ly/YoutubeNCESeafood
Twitter: https://bit.ly/TwitterNCESeafood
Facebook: http://bit.ly/FacebookNCESeafoodInnovation
LinkedIn: http://bit.ly/LinkedInNCESeafoodInnovation
Home page: https://www.seafoodinnovation.no

► The Seafood Innovation Cluster is a world-leading cluster. Our members represent the whole seafood value chain and supply healthy and sustainable seafood to the global community. Enabling sustainable seafood is our overall vision, and our mission is building an ecosystem for growth and competitiveness in Norwegian seafood.