Best dill pickles | Food of Poland | Cooking Polish recipes

#pickles #canning #dillpickles #Poland #cooking

Today, I'm teaching you how to prepare a divine #wildgame stew spices with aromatic spices and served the traditional way of Poland.

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Link to VINEGAR PICKLES (ogórki konserwowe) recipe: https://wp.me/p8mef3-fn
Link to SALT BRINE PICKLES (ogórki kiszone) recipe: https://wp.me/p8mef3-fp
Link to PICKLE SOUP recipe: https://wp.me/p8mef3-5H


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Lodge cast iron pot / Dutch oven with lid: https://amzn.to/2K46X0v
KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP
Egg slicer examples: https://amzn.to/2Rsu3lI
or https://amzn.to/34rxOwG or https://amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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Edited by Gosia Wawer.