Culinary in Kraków

With its fairytale spires, atmospheric Old Town and buzzing Boho quarters, Poland’s eclectic second city of Krakow makes the perfect destination for a post-pandemic city break. Visit its numerous unmissable tourist attractions with ease thanks to the city’s safe status and hyper-accessible transport links to the rest of Europe.

Krakow’s Culinary Heritage
Krakow also boasts rich culinary traditions, mouthwatering regional cuisines and locally produced treats. Dig in and fall in love with the city's unbeatable local cuisine.

If you consider yourself a foodie, you’ll be impressed by the fact that the European Academy of Gastronomy granted Krakow the title of European Capital of Gastronomic Culture in 2019, distinguishing it as a must-visit culinary destination. Don’t forget to try dishes from the Krakow Capital Menu, based on traditional Polish cuisine and practices, with a special focus on local produce.

Start your day with a delicious Krakowski Obwarzanek – The most characteristic Krakow baked delicacy is the inconspicuously round obwarzanek. Today, you can buy it from street carts dotted around the Old Town, however the first mentions of the Krakowski Obwarzanek date right back to 1394 and were loved by Polish kings. Baked twice daily, the warm baked treats only cost around 40p, making them a deliciously affordable snack. Traditionally served sprinkled with salt, poppy seeds or sesame seeds, or more recently cheese, black cumin and herbs, this style of street food is so rooted in Krakow’s culinary identity that it’s recognised as a protected regional food.

Local cuisine – Immerse yourself in city life by tucking into unique local cuisine. Try Zurek, a Polish sour soup served ‘Krakow style’. Barszcz, aka, beetroot soup or Maczanka Krakowska, the epitome of Polish street food. You simply haven’t experienced the city until you’ve eaten your way through Krakow's restaurants and milk bars where you’ll find the best of the area’s regional dishes.

Outdoor restaurants - In Krakow you'll have an abundance of spots to soak up the summer sun whilst dining alfresco. The main market square and the surrounding cobblestone streets of Kazimierz are brimming with cafes, restaurants and bars that have terrace spaces, allowing you to soak up the seasonal atmosphere whilst tucking into a plate of the good stuff.

‘Four Slow Food Zones’ project – There’s something to be said for enjoying life at a slower pace. The City of Krakow has introduced a new concept to the culinary scene: Slow Food Zones. Break away from the busy central streets and instead, unearth hidden foodie gems tucked away here in Krakow.

Traditional and regional products – It’s little secret that connoisseurs find Małopolska’s local specialties mouth-wateringly delicious. Lisiecka sausage or Oscypek cheese, made of sweet sheep’s milk and smoked for two weeks in a bonfire in the traditional style, are two of the best for sure. Suska sechlońska plum, Carp from Zator, sample these and innumerable other delicacies at foodie festivals and local fairs hosted in nearby towns and villages in the surrounding regions.

Bread with a history behind it – To this day in Krakow you can buy fresh bread, carefully baked in the same way it has for centuries. Kukiełka and Prądnicki are just as popular today as they were 100 years ago. Family-owned local bakeries have been making these breads using a simple method combining flour, water and salt for generations.

Fresh markets – Don’t miss Krakow’s range of traditional farmer’s markets selling lovely fresh products in the city centre. Browse stalls brimming with all kinds of delicious treats from smoked meats, sausages and slow-cooked hams to freshly picked seasonal vegetables, local cheeses and sweet treats.

Moreish Michelin at La Bottigliera 1881 – As the first restaurant in Krakow to be rewarded with a Michelin Star, La Bottigliera 1881 curates some of the finest flavours across all of Poland. Michelin Guide said visitors should:
“Sit in the century-old cellar for an intimate dining experience, or ask for the table opposite the open kitchen to see the talented team at work. The best of the Polish larder is used in creative, well-balanced, modern dishes with a hint of Nordic style. Opt for the carefully chosen wine pairings.”


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