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Trying 5 Hangover Foods | Sri Lanka, Mongolia, Cyprus, Northern Ireland, Mexico

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vindheim
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Nothing ruins a good night out like the next mornings hangover. What we eat to combat this evil however is important. I asked you all the best hangover foods in your country and went to the kitchen to cook and try them myself.

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

Five of you lent helped me out and I want to say a huge thank you to Leonor (@leonor_ar_), Ainé (@aine_rafferty_), Tahiri, Khulan (@oneeaday), and Parscan (@parscan_pars)

Recipes I followed (and tweaked):

Torta Ahogada: https://www.mexicoinmykitchen.com/torta-ahogada-pork-carnitas-dunken/ (For the sauce, I used canned plain tomato sauce)
Kottu: https://blog.arousingappetites.com/kottu-roti-sri-lankan-fried-bread/ (But I didn't use japaleno, I used green chili)
Bantan: https://www.mongolfood.info/en/recipes/bantan.html (I used beef bones for the broth and 1/2 beef bullion cube)
Ulster Fry: https://www.bbc.co.uk/food/recipes/theulsterfry_92143
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Poland
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